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Dining Commons

Dining Services
Valley Forge Christian College and Sodexo Food Services provide you with two dining experiences at the Dining Commons and Jazzman's Cafe.

The Dining Commons
Offering hot entrees and vegetables, pasta dishes, a soup kiosk, salad bars, a homemade pizza station, deli case, display cooking station, and a grill station. Throughout the year the Dining Commons hosts many themed-meal extravaganzas. If all that was not enough, we also offer a wide selection of beverages, juices, desserts, and more!

Click here for Sodexo Food Services and nutrition information.

Jazzman's Cafe & Bakery
Invites patrons to wake up and smell the fresh brewed selection of coffees or kick back and relax to soothing jazz sounds as you enjoy a fresh gourmet salad or hearty sandwich on focaccia.

The two options offer many special dining opportunities, and serve as a gathering place for students and faculty alike. Whether you are on your laptop enjoying the wireless capabilities or taking a break from your studies, the dining staff is dedicated to providing great customer service and a variety of quality foods.

Sodexo Food Services proudly provides dining services to the students, faculty and staff at Valley Forge Christian College. Sodexo staff members adhere to the highest standards of food handling, and all facilities are regularly inspected by the Health Department. All dining service managers, lead cooks and many service personnel are certified by the National Restaurant Association (NRA) in safe food handling procedures. It is our pleasure to serve you and we look forward to seeing you.

Meal Plans for Resident Students
Whether you live on or off campus, meal plans are a convenient way to obtain meals while on campus. Meal plans are pre-paid at the beginning of each semester, keeping you from having to carry cash each day for meal purchases.

As a student you have a choice of three meal plan options:

140 block plan
190 block plan
19 meals per week*

*First year students are required to be on the 19 Meal Plan

Meals are provided when the college is in session and during some academic breaks. For specific information about meal service dates please see the Meal Plan Calendar.

THE DINING COMMONS

Monday - Friday
Breakfast: 700 a.m. - 9:30 a.m.
Lunch: 11:30 a.m. - 2:00 p.m.
Dinner: 5:00 p.m. - 6:30 p.m.

Saturday
Lunch: 12:00 Noon - 2:00 p.m.
Dinner: 5:00 p.m. - 6:00 p.m.

Sunday
Brunch: 12:00 Noon - 2:00 p.m.
Dinner: 5:00 p.m. - 6:00 p.m.

JAZZMAN'S CAFE & BAKERY

Monday - Thursday*: 8:00 a.m. - 9:00 p.m.
Friday*: 8:30 a.m. - 7:00 p.m.
Saturday: Closed
Sunday**: 5:00 p.m. - 9:00 p.m.

*Meal credit: 8:00 a.m. - 9:00 p.m.
**Meal credit: 5:00 p.m. - 9:00 p.m.

If you need additional information, please contact:

Sodexo Food Services at Valley Forge Christian College
Darryl Gruber, General Manager of Food Services
610.917.3918